WebbCook up this classic southern collard greens recipe tonight. You'll need smoked meat, my seasoned salt and hot sauce to make those greens perfect. ... 2024-12-02 After removing the stems, roughly chop the greens and add them to the slow cooker. Add broth, smoked meat (like ham hocks), and onion (along with brown sugar, ... Webb31 maj 2024 · Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the minced garlic. Pour 1 1/2 cup water, then sprinkle in some seasoning salt, and black pepper. Give everything a nice stir. …
Collard Greens {Easy Southern-Inspired Recipe!}
WebbSouthern Slow Cooked Collard Greens are full of amazing flavors! Make the best Collard Greens that you've ever had by ... Love that you use your slow cooker too! Reply. Kimberly @ The Daring Gourmet says. January 5, 2016 at 3:01 pm. YUM! Seriously the best way to enjoy collards! Reply. Webb14 dec. 2024 · If you’re looking for an easy, healthy meal for your family that doesn’t take much time to prepare, this is the recipe for you. Slow-cooker collard greens are simple and delicious! Collard greens are one of those vegetables that is too often overlooked. They’re a fantastic source of vitamins and minerals, but most people don’t… goat horse dragon vinyl figure
Slow Cooker Collard Greens with Smoked Turkey - Sense & Edibility
Webb29 sep. 2024 · Set your slow cooker to 1 1/2 hours, cover the cooker and leave the collard greens to reheat. After an hour, use a spatula or wooden spoon to agitate and mix the collard greens. Add a little extra chicken stock if the greens seem too dry. Don’t reheat the collard greens for any more than 1 1/2 hours. Webb1 maj 2024 · Southern-Style Mustard Greens: METHOD In a large, lidded pot set over medium high heat, add the greens and stock. Stir and toss as they begin to cook and wilt … Webb11 nov. 2024 · 1 large bunch collard greens (about 2 pounds), coarsely chopped 1-1/2 cups white wine Directions In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes and sugar. Bring to a boil. goat hospitality group