Fish pie with parsley sauce
WebOct 11, 2024 · Boil potatoes: Bring a large pot of water to a boil and add the cubed potatoes.Cook for for 15 to 20 minutes or until the potatoes are fork tender. Drain. Mash the potatoes: Place the drained potatoes back in the … WebMar 28, 2024 · Add chopped parsley and mix to combine. Take it off the heat and serve over baked or steamed fish, ham, gammon, mashed potatoes or boiled baby potatoes and enjoy. Tips Cover sauce with a …
Fish pie with parsley sauce
Did you know?
WebJan 14, 2015 · Fish pie recipe Ingredients 2 leeks, sliced and rinsed 100g butter 2 tbsp plain flour 250ml white wine 150ml double cream ½ small bunch flat-leaf parsley, chopped 300g firm white skinless fish such as cod or coley, chunked 300g skinless smoked haddock, chunked 200g cooked peeled prawns 750g Maris Piper potatoes, peeled and chunked WebPut 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender. STEP 3 When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. …
WebNov 11, 2016 · Stir through the chopped parsley and pour the sauce over the fish, spreading it evenly. Once the potatoes are cooked, cut them in half and scoop the flesh into a bowl. Add the butter and mash with a potato masher until smooth, adding a splash of milk. Stir in half of the cheese. WebOct 5, 2016 · Pour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the …
WebMay 5, 2024 · To serve: heat the oven to 180°C. On the bottom of an oven proof dish spoon a covering of the sauce, arrange the fish on top of this and then cover with the remaining sauce. Pipe the mash potato on top (the egg yolks will ensure that the top of the pie glazes when cooking) and cook for 20 minutes. Sprinkle with a little bit of chopped parsley ...
WebJan 10, 2024 · 15 g parsley chopped 150 ml vegetable stock 100 ml double cream ¼ lemon juice only. Add more to taste Pinch black pepper Instructions Melt the butter in a small saucepan. Add the chopped spring …
WebFish. 80 g onions, quartered 4 cloves ... 20 g fresh parsley, tough stems removed, cut in pieces 20 g fresh basil, tough stems removed ... Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet (4) 30 min. refresh … the pour red bud ilWebIngredients 1 sachet Parsley & Chive Sauce 450 millilitre (¾ pint) milk 350 gram (12 ounce) cod fillets (smoked or unsmoked) 25 gram (1 ounce) butter 100 gram (4 ounce) cooked … the pour senseoWebSeason to taste with more salt and pepper and add the cream, if using. Gently fold the fish pieces into the sauce. Cut the potatoes in half and place in a large, wide-based microwaveable dish ... siena marist predictionWebSTEP 6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. … siena italy train station on a mapWebNov 18, 2024 · Roughly chop the parsley leaves and heat with the milk to just under a boil. Turn the heat off and infuse for at least 30 minutes. Pour out 100ml of the parsley milk … siena leather reclinerWebMethod. 1. To begin the fish pie, place the diced potatoes into 1 litre water with 8g salt in a pot or large saucepan. Place the pot on to the heat and bring to the boil. Turn the heat … the pour house naperville ilWeb2 tablespoons fresh parsley, chopped directions Preheat the oven to 200°C/400°F/Gas 6 and butter an ovenproof dish, scatter the mushrooms in the bottom, add the fish and season with salt and pepper, to taste; pour the boiling milk over the top, cover and cook in … the pour reno